Vietnamese Dried Salted Tilapia

Vietnamese Dried Salted Tilapia
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Product
Dried Salted Tilapia with head
Ingredient
Tilapia (Oreochromis Niloticus), Salt (2%)
Origin
Viet Nam
Nutrients
High-protein, Omega 3, Lipid, Vitamin B12
Texture
Firm, dry texture
Usage
Fry, Steam, Braise, Grill
Shelf life
12 months
Storage
Store in a cool, dry place. Refrigerate after opening
Packaging
Vacuum-seal PE packaging
Certificate
HACCP, FDA Registration
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Product descriptions from the supplier

COMPANY OVERVIEW

Van Bach Tung Co., Ltd was established in 2022 in An Giang Province, one of Vietnam’s most important aquaculture hubs. We specialize in processing and exporting Vietnamese freshwater fish products.

Our fish are carefully selected from freshwater farms in An Giang, where nutrient-rich, alluvial waters provide favorable conditions for aquaculture. We focus on sourcing quality raw materials to ensure consistent product quality, distinctive taste, and a reliable supply for our international customers.

With experience in international trade and export operations, we serve customers in various markets, especially the United States, Europe, Africa, and other regions worldwide. We are committed to meeting customer expectations through careful processing and strict quality control. Our company holds HACCP certification and FDA registration, reflecting our commitment to food safety and product quality. By combining the natural advantages of Vietnam’s freshwater aquaculture with reliable sourcing, stable supply, and a commitment to long-term cooperation, we strive to be a trusted partner for importers, wholesalers, distributors, and food businesses worldwide, with the ability to support bulk orders.

Our Products:

  • Smoked Catfish with head

  • Smoked Catfish headless

  • Dried Salted Tilapia with head

  • Dried Salted Tilapia headless

Manufacturing Capabilities:

  • Production facility area: over 200 square meters

  • Capacity of the automatic solar dryer: 150 kg of dried product per day

  • Minimum production capacity: 4–5 tons per month

PRODUCT DESCRIPTION

Our African-Style Smoked Catfish with head brings the rich, traditional smoky flavour loved in African cuisine. Made from carefully selected freshwater catfish from An Giang, Vietnam, each fish is dry-salted and naturally sun-dried before being smoked with natural hardwood sawdust. This process creates a distinctive smoky aroma, rich taste, and appealing golden-brown colour. Carefully processed and packed to help preserve product quality and flavour, our smoked catfish is ideal for African dishes, family meals, restaurants, and food distributors. We offer reliable quality and bulk supply to meet the needs of international buyers.

CERTIFICATE